Orange is known on its round shape, bright colour and its natural sweet taste. It is popular all over the world as a source of Vitamin C that is one of the nutrients needed in our body. It is said to be that Orange has a low calories but full of nutrients such as dietary fiber, potassium, Vitamin A, Vitamin B, Vitamin B1, calcium and many more . Orange helps to have a healthy skin and lower the risk for many diseases. There are varieties of oranges that distinct in each to each other: Blood or Pigmented orange classified on its red pigment pulp. The reason of a red-maroon colour that develops in this type of orange is said to be the low temperature at night and a high amounts of anthocyanin that make the fruit into red hue. It also categorized into Light Blood Orange and Deep Blood Orange. Includes the varieties of orange as follows: Maltese, Moro, Sanguinelli, Scarlet Navel and Tarocco. Navel Orange excellent in commercial import and sold in common groceries. The types ar